Raise Your Standard
Our contract catering services raise standards in hospitality and deliver freshly prepared, nutritional meals to remote sites throughout Australia.
- Tailored, site specific services: To consistently meet your workforce requirements, we work with your team to build and regularly review menu options and feedback.
- Flexible menu options: We can cater for a range of allergies and dietary needs and preferences.
- Fresh, seasonal produce and local suppliers: We support the local economies and communities where we work.
- Highest food safety and preparation practices: We are HACCP and ISO accredited, ensuring your operations comply with national health and safety standards.
Our remote village services
Remote Catering
Quality, nutrition, variety, taste, and portion sizes all contribute to high-performing sites that are well-regarded by workers. Encourage healthy eating habits that improve operations, health, and wellbeing with our remote catering services. Our in-house chefs are at your service for a well-nourished and productive workforce.
- Menu consultation and development
- ‘Hot box’ made-to-go and meals-to-order options
- Produce sourcing and logistics
- Inventory control and storage
- Daily food preparation and serving
- Rigorous cleaning of food preparation, dining and storage areas
Kitchen to Table: Transformative Spaces
Eating spaces should be more than just functional; they should invite workers to relax, rejuvenate and connect. We collaborate with you to create immersive experiences that foster community and belonging. From food presentation and quality ingredients to thoughtfully curated interior design and recreational activity fitouts, we cover every detail to make village life comfortable.
To achieve excellence, our culinary experts take your kitchen to the next level with the latest cooking equipment and tools. Your food will not only look and taste good but will also be served in visually pleasing environments that leave a lasting impression on your staff and contractors.
Meticulous Hygiene and Food Preparation Practices
Improper food preparation and storage can pose serious risks to your residents, disrupt activities, damage your reputation and impact your bottom line. All Austral Facility Services meals are prepared following strict handling and storage procedures and in accordance with national health and safety regulations. Our meticulous approach protects your site from foodborne illnesses and contamination, ultimately reducing absenteeism, improving productivity, and creating a healthy and happy workforce.
- Rigorous hand-washing, cleaning and sanitisation procedures
- Allergens and dietary requirements accommodated and communicated
- Correct PPE
- Temperature and waste disposal measures
- Food stored using appropriate equipment and methods to guarantee freshness and quality
- Continuous training, education and development in safe food handling practices
- Inspections and audits conducted periodically
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Get Complete Control with Integrated Solutions
Co-design services to fit your purpose or ask our specialists to create a recommended strategy.
Explore our full scope of integrated soft services to find out more.
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Energise your site to its fullest with our delicious, wholesome, and affordable catering solutions.